BMI Formula – Body Mass Index Formula

The complete BMI formula for both metric and imperial units, with variable definitions, derivation, and fully worked examples.

Formula
Body Mass Index equals body weight in kilograms divided by height in metres squared. An imperial variant uses a conversion factor of 703.
Variables
SymbolNameDescriptionUnit
BMIBody Mass IndexThe resulting index valuekg/m²
WWeightBody weightkg (or lbs)
HHeightBody heightm (or inches)
703Conversion factorUsed only in the imperial variant to preserve kg/m² units
How to Use
  1. Obtain weight in kg (metric) or lbs (imperial).
  2. Obtain height in metres (metric) or total inches (imperial).
  3. Metric: square the height in metres, then divide weight by that value.
  4. Imperial: multiply weight in lbs by 703, then divide by height in inches squared.
  5. Compare the result to the WHO BMI category table.
Examples
1. Metric: person weighing 70 kg, 175 cm tall.

Convert height to metres: 175 cm ÷ 100 = 1.75 m, then apply the formula.

22.9 falls in the Normal weight range (18.5–24.9).
2. Imperial: person weighing 200 lbs, 6 ft 0 in tall.

Convert height to total inches: 6 × 12 + 0 = 72 inches, then apply the imperial formula.

27.1 falls in the Overweight range (25.0–29.9).
3. What weight range is normal for someone 1.70 m tall?

Rearrange the formula to solve for weight: W = BMI × H²

Normal weight range for a 1.70 m person: 53.5 kg – 71.9 kg.
4. BMI category reference table
CategoryBMI RangeInterpretation
Underweight< 18.5May indicate nutritional deficiency
Normal weight18.5 – 24.9Associated with lowest health risk
Overweight25.0 – 29.9Moderately increased risk
Obese — Class I30.0 – 34.9High risk
Obese — Class II35.0 – 39.9Very high risk
Obese — Class III≥ 40.0Extremely high risk